3:1 sweet to savory ratio. Yup, I like me a sweet breakfast. And sweet snacks. Seriously, if I could, I would have a dessert like breakfast & dessert after both lunch & dinner.
Sadly, I can’t, even when they’re healthy desserts.

I’m usually pretty careful about reading recipes and rereading to make sure I’ve got the ingredients right. So why I used 3 eggs instead of the 2 called for by this recipe (the heading is the link to it) I have no idea. Oh wait — sleep deprivation.
So they didn’t hold together well. Donut pieces.
I considered making donut balls (add nut butter to squished up donuts & roll into balls; I did that once with a pan of brownies gone wrong & it was so right). But then I’d probably eat too much at one time.
They were still tasty & hit the spot after my swim.

Lentil Tzatziki Salad
Another tease for the book review I’m really hoping to get out this week. Course I was hoping to get it out last week, too, & that obviously didn’t happen.
Really tasty!

I wasn’t actually that hungry when I got up. So after a little lap time with Giz, I took the dogs out for a walk while it was still cool. By the time we got back I was starting to get hungry, but I needed to feed Gizmo & the dogs.
By the time I started in on this recipe (link is the heading), I was starving. Then the recipe wouldn’t load. I thought it was a sign I should eat the healthy crepes I spend so much time making the previous day, but no, dammit, I wanted a brownie for breakfast!
I rebooted my ipad and the page finally loaded. And then I saw it was supposed to be baked! Well, I made it & I nuked it & it came out just fine.

Cashew Crepes
And speaking of healthy crepes . . . I have made these crepes from Flavilicious Cooking (no affiliate), only it was Skinnylicious when I bought it. I highly recommend it – almost every recipe I have tried was delicious & the real test: mikey (that would be my husband – no his name isn’t mike) liked it.
These aren’t difficult to make, but making crepes are time consuming. I was making them to have for breakfast the next day and then I decided on the brownie batter breakfast bake above instead. Go figure.
They’re called cashew crepes because they are made with cashew flour, which you can find at Trader Joe’s.
I filled mine with nut butter and chocolate this particular morning. Of course. With a banana on the side.

Today I’m linking up with Jill Conyers & other bloggers for Fitness Friday. Join us!
Share your foodie finds or healthy recipes with us!
Wow! Everything looks tasty. I don’t have much of a sweet tooth, and breakfast for me is a bowl of cereal. What can I say?
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You’re lucky. I’d be much better off without my sweet tooth. Although cereal can have a lot of sugar & really doesn’t do it for me.
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After reading and drooling over this post I am gonna be very disappointed with my oatmeal and blue berries.
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Oatmeal & blueberries are VERY healthy. My breakfast this morning was greek yogurt mixed with chocolate protein powder, topped with berries (from my garden!) & a little granola.
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That’s sounds amazing!
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I like it. 🙂
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These look really good and healthy. You made me jealous I am not eating any of these now.
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YUM!!! As long as it tastes okay, then it’s not really a disaster in my book.
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Well, when it crumbles to pieces the minute you touch it I call it a disaster!
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Nom Nom that breakfast donut looks amazing…Sometimes the breakfast fails are actually usually my favorite. And they are also the ugliest, but somehow the most delicious! 🙂
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There was nothing wrong with the recipe, only my execution! And it was still tasty.
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HA! All that matters in the end that it tasted good and to me it looked good too. Have a wonderful weekend! 🙂
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